Interview by STRIVE TIMES US
Introduction: The Man Behind the Story
In an industry driven by appearances, Luca Toumadi stands out not only for his talent but for his tenacity and heart. Born in Mohammedia, Morocco and raised in Corleone, Sicily—the infamous “City of Bosses”—Luca’s life reads like a screenplay: one part action hero, one part culinary artist, one part humanitarian. And all of it is real.
Today, Luca is a celebrated Hollywood actor, master chef, and former kickboxing champion. But more than titles, it’s his devotion to community service, cultural storytelling, and relentless self-improvement that defines him.
We sat down for an in-depth conversation with Luca to uncover the layers behind the man—his origins, career shifts, philosophy, and the purpose driving his work today.
Early Life in Corleone: “Only the Strong Survive”
Q: Luca, take us back to your childhood. What was it like growing up in Corleone after being born in Morocco?
Luca Toumadi: Corleone is a tough place. It’s beautiful, rich in history, but also rugged. It teaches you fast that life isn’t handed to you—you earn it. I was raised with strict values: respect, humility, and generosity. I was also a Moroccan kid in an Italian town. That contrast gave me resilience and helped me appreciate different cultures. It’s where I found my voice—in kickboxing rings and school theater stages. That foundation gave me the hunger to succeed.
From Fighter to Film Star: The Power of Discipline
Q: You started as a kickboxer and transitioned into acting. How did that happen?
Luca: Kickboxing taught me more than just how to fight—it taught me how to live. The discipline, the self-control, the daily training—it all laid the groundwork for acting. I started doing local theater as a teenager. I loved the adrenaline of performing. Eventually, I studied drama both in Morocco and Italy. That was my turning point. I realized I could tell stories—not just through physical action, but through emotion and character.
Now, as an actor in Hollywood, I bring that intensity and depth from my fighter days to every role I take on.
Mastering the Art of Cuisine: From Family Kitchens to Bella Cucina
Q: You’re also a professional chef and own a successful restaurant. What inspired your love for cooking?
Luca: My love for food started in my family’s kitchen. My mother used to cook these incredible Moroccan-Italian fusion dishes—flavors I still dream about. I later trained formally in Italy, learning classic Mediterranean techniques. Cooking became my meditation. It’s where I find peace.
When I moved to the U.S., I wanted to share that love with others. That’s how Bella Cucina Ristorante Italiano in Santa Clarita was born. It’s more than a restaurant—it’s a celebration of heritage, taste, and human connection.
Giving Back: “Success is Nothing if You Don’t Uplift Others”
Q: You do a lot of nonprofit and community work. Can you tell us more?
Luca: Absolutely. I believe real success is when you elevate others. I’m proud to work with Yes I Can (YIC)—a foundation that helps individuals with disabilities find careers in creative fields. We offer internships and jobs at Bella Cucina, giving them a platform to grow. I also volunteer regularly, cooking at YIC events and mentoring young people in the arts and culinary fields.
In addition, I collaborate with Healthy Living, a detox and recovery center. I oversee their nutrition program and teach culinary arts. I’ve seen people transform their lives through food and structure. That’s the power of service.
Luca Toumadi Online: Spreading Positivity Through Social Media
Q: You have a growing global fanbase online. What kind of content do you like to share?
Luca: Social media is a beautiful tool when used with intention. I post cooking videos, motivational clips, behind-the-scenes moments from my films, and updates on community work. I want people to see that you can be strong and kind, disciplined and joyful. Whether you’re chasing a dream, fighting addiction, or just learning to cook—my message is the same: believe in yourself, stay active, and never stop growing.
Philosophy & Purpose: The Renaissance Man of Today
Q: With such a diverse career, what’s your core philosophy?
Luca: I live by three principles: Discipline, Creativity, and Service. Life is short, but it’s wide. You have to keep exploring your talents. One day I’m filming a scene in L.A., the next I’m cooking for 50 at a fundraiser. I love that contrast.
My purpose is to leave a legacy that inspires others to dream big and give back. Whether through art, food, or mentorship, I want to uplift, empower, and connect people from all walks of life.
What’s Next for Luca Toumadi?
Luca is currently filming two independent films, launching a cookbook featuring Moroccan-Italian fusion recipes, and expanding Bella Cucina with a new Los Angeles location. He’s also collaborating with nonprofits to launch a youth culinary academy for at-risk teens in California.
Final Words from Luca Toumadi
“I’ve worn gloves in the ring, held knives in the kitchen, and stood in the spotlight on stage—but nothing compares to putting your heart into serving others. That’s what makes life meaningful.” – Luca Toumadi
Connect with Luca Toumadi
- 📸 Instagram: @LucaToumadiOfficial
- 🎬 TikTok: @LucaTheChef
- 🍝 Restaurant: Bella Cucina Ristorante Italiano, Santa Clarita, CA
- 🌐 Website: www.LucaToumadi.com (Coming Soon)
- 💬 Public Speaking & Bookings: info@lucatoumadi.com